I can’t even remember which magazine I clipped this recipe from a few year ago, but I have been craving Chicken Satay with a nutty dipping sauce, so I dug this out of my pile of clipped recipes this week. There has been been slight chaos going on lately with all the coronavirus craziness. I…
Category: Grill
Jerk Chicken
Attention to all my trager friends. I swear this is a recipe for you. This is another great Cook’s Illustrated favorite of mine and has instructions for how to smoke the chicken on the BBQ grill which is what I do because I don’t have a trager. So I guess this is really a recipe…
Carne Asada
My husband announced yesterday that he is trying a low carb diet. And right after that, I announced that I don’t cook low carb. Enchiladas were on the menu for dinner tonight mostly because I made some really good Spanish rice the other day that I wanted to reuse as a side. However, all day…
Grilled Lemon Chicken with Rosemary
I love any recipe in the summer that keeps the heat outside and this is a nice change up from regular ol’ BBQed chicken. I found this gem in a Cooks Illustrated magazine. This chicken stays moist and has a great flavor. Plus, left overs sliced up taste great even cold the next day. GRILLED…
Thai-Style Basil Shrimp and Coconut Rice
I had a half used jar of Thai red curry paste in my freezer and saw this recipe in a food network magazine that used red curry paste to season grilled shrimp. I’m a sucker for using up ingredients in the fridge so decided to try it one hot summer day when I wanted to…
Thai Grilled Cornish Hens
It got to be about 100 degrees today. I pulled out the blow up pool for the kids and put it under the swing set slide. All the neighbor kids were over to join in on the fun, and I decided to keep the heat outside today and cook dinner on the grill. My latest…
Hoisin Glazed Grilled Pork Kebabs
I love the idea of pork, but often times find it bland and kind of dry. I was flipping through summer issues of Cooks Illustrated and saw an article with a recipe for grilled pork tenderloin kebabs. They boasted tender meat with a great flavor. The reason for the kebab was to get bite size…
Teriyaki Flank Steak
This is so simple I’m not even sure it’s considered a recipe. I’m not sure who came up with this first my Dad or my Grandma, but I remember having it at her house the first time I got a taste for it, but she had my Dad cook it. This is honestly one of…
Grilled Glazed Baby Back Ribs
I must be slightly weird because I don’t love fall off the bone ribs. I actually prefer a little chew to my ribs. Anyways, I love this recipe because it makes ribs just the way I like them, and I can cook them start to finish in 45 minutes! I saw this recipe in a…
Grilled Pork Chops
I’m genuinely not overly impressed with pork chops. They are often dry and bland and just not my favorite. I want to like them and have tried cooking them over the years, but am usually disappointed. But, Cooks Illustrated published the most wonderful BBQ pork chop recipe a while back that is just delicious and…
Grilled Chicken Souvlaki
My step Dad is Greek and we’ve been introduced to a host of amazing traditional Greek dishes at family gatherings. Souvlaki is traditionally meat and vegetables grilled on a skewer, then served in a pita wrap with a sauce. My step Dad claims that the traditional souvlaki and gyros are served with french fries wrapped…
