It got to be about 100 degrees today. I pulled out the blow up pool for the kids and put it under the swing set slide. All the neighbor kids were over to join in on the fun, and I decided to keep the heat outside today and cook dinner on the grill. My latest…
Category: Grill
Hoisin Glazed Grilled Pork Kebabs
I love the idea of pork, but often times find it bland and kind of dry. I was flipping through summer issues of Cooks Illustrated and saw an article with a recipe for grilled pork tenderloin kebabs. They boasted tender meat with a great flavor. The reason for the kebab was to get bite size…
Teriyaki Flank Steak
This is so simple I’m not even sure it’s considered a recipe. I’m not sure who came up with this first my Dad or my Grandma, but I remember having it at her house the first time I got a taste for it, but she had my Dad cook it. This is honestly one of…
Grilled Glazed Baby Back Ribs
I must be slightly weird because I don’t love fall off the bone ribs. I actually prefer a little chew to my ribs. Anyways, I love this recipe because it makes ribs just the way I like them, and I can cook them start to finish in 45 minutes! I saw this recipe in a…
Grilled Pork Chops
I’m genuinely not overly impressed with pork chops. They are often dry and bland and just not my favorite. I want to like them and have tried cooking them over the years, but an usually disappointed. But, Cooks Illustrated published the most wonderful BBQ pork chop recipe a while back that is just delicious and…
Grilled Chicken Souvlaki
My step Dad is Greek and we’ve been introduced to a host of amazing traditional Greek dishes at family gatherings. Souvlaki is traditionally meat and vegetables grilled on a skewer, then served in a pita wrap with a sauce. My step Dad claims that the traditional souvlaki and gyros are served with french fries wrapped…
