Thai Grilled Cornish Hens

It got to be about 100 degrees today.  I pulled out the blow up pool for the kids and put it under the swing set slide.  All the neighbor kids were over to join in on the fun, and I decided to keep the heat outside today and cook dinner on the grill.  My latest…

Hoisin Glazed Grilled Pork Kebabs

I love the idea of pork, but often times find it bland and kind of dry.  I was flipping through summer issues of Cooks Illustrated and saw an article with a recipe for grilled pork tenderloin kebabs.  They boasted tender meat with a great flavor.  The reason for the kebab was to get bite size…

Teriyaki Flank Steak

This is so simple I’m not even sure it’s considered a recipe.  I’m not sure who came up with this first my Dad or my Grandma, but I remember having it at her house the first time I got a taste for it, but she had my Dad cook it.  This is honestly one of…

Grilled Glazed Baby Back Ribs

I must be slightly weird because I don’t love fall off the bone ribs.  I actually prefer a little chew to my ribs.  Anyways, I love this recipe because it makes ribs just the way I like them, and I can cook them start to finish in 45 minutes!  I saw this recipe in a…

Grilled Pork Chops

I’m genuinely not overly impressed with pork chops.  They are often dry and bland and just not my favorite.  I want to like them and have tried cooking them over the years, but an usually disappointed.  But, Cooks Illustrated published the most wonderful BBQ pork chop recipe a while back that is just delicious and…

Grilled Chicken Souvlaki

My step Dad is Greek and we’ve been introduced to a host of amazing traditional Greek dishes at family gatherings.  Souvlaki is traditionally meat and vegetables grilled on a skewer, then served in a pita wrap with a sauce.  My step Dad claims that the traditional souvlaki and gyros are served with french fries wrapped…