Thai Grilled Cornish Hens

It got to be about 100 degrees today.  I pulled out the blow up pool for the kids and put it under the swing set slide.  All the neighbor kids were over to join in on the fun, and I decided to keep the heat outside today and cook dinner on the grill.  My latest…

Stir-Fried Shrimp and Broccoli

One of our favorite things to grow in our garden is broccoli.  All my kids love broccoli, and it’s the best when you can just go outside and cut a vegetable from the garden to serve with dinner.  I stepped out into the garden today and noticed the garden broccoli that we have been anticipating…

Napa Cabbage Slaws

Last week I was reading through one of my old Cooks Illustrated magazines and came across a recipe for coleslaws using napa cabbage.  It thought that sounded fun, so when I was at the grocery store I picked up some napa cabbage.  Then, I had some left over grated ginger from another dinner earlier this…

Chow Sauce for Stir Fry

We love stir fry in our home.  We consider it a good healthy meal with lots of veggies, and I love that it’s a whole meal in one dish/pan.  This is a version that I like to make because it’s less spicy for my kids.  If you like more heat you can always drizzle Sriracha…

Waldorf Salad

Credit for the Waldorf Salad is given to Oscar Tschirky.  This salad was supposedly first created and served in 1893 at a charity ball for the St. Mary’s Hospital for Children held at the Waldorf Hotel (thus the name) in New York where Tschirky was employed as Maitre D.  My Mom always used to make…

Roasted Brussel Sprouts with Pine Nuts

A few Christmases ago my Mom and George and George’s two kids joined my family at our place for Christmas.  Now I like brussel sprouts to be begin with, and I’m a huge fan of all roasted vegetables.  But Christine’s boyfriend at the time treated us to the best roasted brussel sprouts, and he threw…

Spinach Quinoa

This is a recipe I found off the weight watchers site back in the day when Derek was following weight watchers.  I love quinoa and am always trying to come up with new ways to use it.  I love this as a side.  Tonight, I made it on the side of salmon. SPINACH QUINOA Ingredients:…

Creamy Tomato Basil Soup

I made something earlier this week that called for tomato juice and then I had a whole huge jug of it left in my fridge.  I hate for things to go to waste and love to repurpose things, so tonight I made it into tomato basil soup.  I found the recipe on Cookpad.  I’ve never…

Pan-Seared Salmon

I saw an article for the best pan-seared salmon in one of my Cooks Illustrated magazines.  I’ve been wanting to try it.  I’ve put it off because it honestly seemed so simple  (just salt and pepper for flavoring) I didn’t think it could be anything special, but I was wrong.  The brine makes it so…

Grape Jelly Meatballs

It seems to wrong to serve meatballs pared with grape jelly and I questioned this combination at first, but this sauce is sweet, tangy, a little spicy, and these are always a hit at a party.   I can’t take too much credit for these, I stole this recipe from Allrecipes. GRAPE JELLY MEATBALLS 1…

Balsamic Shallot Vinaigrette

I love a good balsamic vinaigrette.  I often top my salads with just balsamic vinegar and olive oil.  This one has the added bonus of thinly sliced shallots.  You could put this on any salad, but tonight it sounded like the perfect paring for a goat cheese, beet salad I threw  together. BALSAMIC SHALLOT VINAIGRETTE…

Spanish Rice

This is a recipe I found in my Betty Crocker Cookbook back in the early years of marriage.  It’s so simple and can honestly be made in the same amount of time that you were spend making one of those box of rices, so I often opt for this.  Tonight, I was making enchiladas and…