Baked Brie

This is literally one of my all time favorite things to eat and it’s fairly simple.   Great for a party.  I like to serve it with sliced pieces of baguette, pears, celery, apples, crackers.  And you can honestly use any type of jam you like.  I often choose a lingonberry jam (a little sweet and little tart).



  • One round of brie cheese
  • 3 or so sheets/layers of Phyllo dough (found in freezer section), thawed
  • 1/4 C of jam
  • 3 Tbsp melted butter


  1.  Place parchment paper on baking sheet.
  2. Lay down one sheet phyllo dough long enough to wrap around brie (sometimes I overlap a few sheets) on parchment paper.
  3. Brush phyllo with melted butter.  Add another layer of phyllo and brush with butter.
  4. Add one more layer of phyllo and brush with butter.
  5. Place brie round in middle and spread jam on top of it.
  6. Wrap the phyllo sheets around and twist together at the top.
  7. Brush outside with a little more butter.
  8. Bake at 350 for 25-30 minutes, until phyllo is golden brown.
  9. Enjoy!

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