Peach Ice Cream

Peaches, peaches, and more peaches that’s what we have going on at my house right now. I’ve already made peach pancakes, peach cake, canned peaches and I still have more peaches to use. Tonight for FHE, we decided to have home made peach ice cream. This recipe comes from a little recipe book compiled of recipes from my church ward in Eugene Oregon. It was made and sold as a fund raiser for girls camp. Lots of gems in this book. This recipe is for a big ice cream freezer. I just have a smaller electric Cuisinart one, so I have to cut it in 3rds to make it fit in my ice cream freezer.

PEACH ICE CREAM

Ingredients:

  • 2 peaches
  • 1 C sugar
  • 1 1/2 Tbsp lemon juice
  • 3 Tbsp orange juice concentrate
  • 1 1/3 C Milk
  • 1 1/3 C half and half
  • 1 C whipping cream
  • 1/2 tsp vanilla

Directions:

  1. Mix together peaches, sugar, lemon juice, and orange juice concentrate and let sit about 30 minutes.
  2. Mix in milk, half and half, whipping cream, and vanilla.
  3. Then, I put it all in mu Cuisinart ice cream freezer until it has the consistency of a milk shake and then I usually pour that into a tupperware container and throw that in my freezer to ripen until ready to serve.
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