Peach Ice Cream

Peaches, peaches, and more peaches that’s what we have going on at my house right now. I’ve already made peach pancakes, peach cake, canned peaches and I still have more peaches to use. Tonight for FHE, we decided to have home made peach ice cream. This recipe comes from a little recipe book compiled of recipes from my church ward in Eugene Oregon. It was made and sold as a fund raiser for girls camp. Lots of gems in this book. This recipe is for a big ice cream freezer. I just have a smaller electric Cuisinart one, so I have to cut it in 3rds to make it fit in my ice cream freezer.



  • 2 peaches
  • 1 C sugar
  • 1 1/2 Tbsp lemon juice
  • 3 Tbsp orange juice concentrate
  • 1 1/3 C Milk
  • 1 1/3 C half and half
  • 1 C whipping cream
  • 1/2 tsp vanilla


  1. Mix together peaches, sugar, lemon juice, and orange juice concentrate and let sit about 30 minutes.
  2. Mix in milk, half and half, whipping cream, and vanilla.
  3. Then, I put it all in mu Cuisinart ice cream freezer until it has the consistency of a milk shake and then I usually pour that into a tupperware container and throw that in my freezer to ripen until ready to serve.

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