Fluffy Omlet

My Mom always made omelets by separating the egg yolks and whites then beating the eggs whites until peaked and stirring the egg yolks back in. Cooking it that way it makes this sort of fluffy omelet. Then she always served it with cream of mushroom soup kind of thick like a gravy on top….

Italian Chicken and Parmesan Dumpling Soup

This soup is sort of fun to make, and I haven’t made it in a while. It’s sort of a cross between Italian Wedding Soup and Matzo ball soup with it’s own parmesan dumplings that are not akin to anything else I’ve had. This soup is the soup that taught me how to make my…

Ropa Vieja

This is a Cuban dish. I found the recipe in one of my Cook Illustrated Magazines and have had it hanging around and been wanting to try it forever. Ropa Vieja literally means “old clothes.” The story behind it is that there was a peasant who couldn’t afford meat to feed his family so he…