Grilled Lemon Chicken with Rosemary

I love any recipe in the summer that keeps the heat outside and this is a nice change up from regular ol’ BBQed chicken.  I found this gem in a Cooks Illustrated magazine.  This chicken stays moist and has a great flavor.  Plus, left overs sliced up taste great even cold the next day. GRILLED…

Diane’s Dill Pickles

I never thought I would get into to pickling, but one year one of Derek’s cousins sent me home from a family gathering with bowls full of pickling cucumbers and his Mom said she would help me pickle them, so there was my introduction to pickling.  I learned that pickling is easy!  It’s one of…

Succotash

Do you know what Succotash is?  Well, all that ever came to my mind when I heard succotash was Sylvester the looney tunes cat saying “Sufferin Succotash!” until a few years ago when Derek’s Mom made some for dinner.  It was essentially some frozen veggies including corn and some milk or cream and spices.  I…

Spicy Thai Noodle Salad

I have a friend, Emily Brady, who is always posting yummy looking things on her instagram account. All her stuff always seems so simple and healthy and delicious.  And mostly this girl knows how to stage a food picture.  I wish I had this skill!  The other day she posted this recipe, and I gave…

Stovetop Macaroni and Cheese

I loved my baked macaroni and cheese casserole, but it takes a bit of time to make, and my kids always look at it and think that’s not the kraft macaroni and cheese that they were expecting when I said I was making mac n cheese for dinner.   But when I found this recipe…