This is so simple I’m not even sure it’s considered a recipe. I’m not sure who came up with this first my Dad or my Grandma, but I remember having it at her house the first time I got a taste for it, but she had my Dad cook it. This is honestly one of my favorite ways to eat meat, and I think it all has to do with the cut.
- Flank Steak
- Teriyaki Sauce
- Marinate the flank steak in a enough teriyaki sauce to cover overnight or at least all day.
- Either cook on the grill over medium-high heat or under the broiler. About 6-8 minutes a side until just barely browning on top, then flip. I like it come out a little pink in the middle.
- Let rest about 10 minutes, then cut against the grain into strips and serve.