It seems to wrong to serve meatballs pared with grape jelly and I questioned this combination at first, but this sauce is sweet, tangy, a little spicy, and these are always a hit at a party. I can’t take too much credit for these, I stole this recipe from Allrecipes.
GRAPE JELLY MEATBALLS
- 1 (32 oz) jar grape jelly
- 2 (12 oz) bottles tomato-based chili sauce (I usually use Heinz)
- cayenne pepper to taste (optional)
- One 5-6 lb bag frozen meatballs (I usually buy the already cooked but frozen meatballs from Costco)
*I usually just whisk all the sauce together in my crockpot, dump in the meatballs and cook on high for about 3 hours, stirring occasionally to coat the meatballs.